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Sticky Toffee Fizz

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Spiced rum and toffee liqueur make a sweet, warm base, and champagne cuts through it with dry bubbles. Rich caramel flavour with a spiced finish.

Similar names: Buttered Toffee, Toffee Apple, Toffee Apple Martini, Toffee Negroni

Method
Shaken
Glass
flute
Difficulty
Easy
Flavor Profile
Creamy
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Spiced Rum
3 cl
Champagne
1
Giffard Caramel Toffee Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute and drizzle toffee sauce around the rim.
  2. Add the spiced rum and Giffard Caramel Toffee Liqueur to a shaker with ice.
  3. Shake until cold.
  4. Strain into the prepared flute.
  5. Top with champagne.

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