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Shake Japanese Whisky, Nikka Coffey Grain Nikka Coffey Grain, Umeshu (I Use Choya Brand), Pomegranate Molasses, Angostura Bitters with ice. Strain into a rocks glass.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
3 dash
5 drops
30 ml
I use Choya brand
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the ingredients without ice
- Stir until the pomegranate molasses is completely dissolved
- Serve over one large ice cube in a rocks glass