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Spaceface from Young American

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A touch of crème de menthe and large bouquet of mint make this tequila cocktail from Chicago's Young American extra-refreshing.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
8 ml
Pineapple Syrup
15 ml
McKinley uses Small Hand Foods
Tequila Blanco
45 ml
Mint Sprig
6
Lime Juice
15 ml
Crème de Menthe
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle 1 lime wedge with 6 mint leaves. Add the remaining ingredients, plus ice, and shake until cold. Strain into the glass over fresh ice and garnish.

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