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Rosé Cobbler (Naren Young)

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Shake Rosato Vermouth, Aperol, Rhubarb Shrub, Strawberry Puree with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Rhubarb Bitters
5 dash
Rhubarb Shrub
8 ml
Rosato Vermouth
45 ml
Lemon Juice
1 tsp
Strawberry Puree
15 ml
Aperol
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Strain through a fine mesh into a cobbler glass filled with crushed ice.
  4. Top with mixed berries, a sprig of mint, and a dusting of powdered sugar.

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