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Garnish: Orange zest twist

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
1 dash
Fernet Branca
3 cl
Absinthe
0.75 cl
Bourbon
4.5 cl
Campari
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Rinse mixing glass with absinthe (sazerac style).
  2. Stir rest of ingredients with ice.
  3. Strain into chilled glass.

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