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Pisco and lemon juice shaken with simple syrup, Dimmi and Salers Gentiane, finished with a grapefruit twist. Tart and bittersweet, with an earthy gentian edge. Created by Brian Sturgulewski at Celeste in Chicago in 2016.
Similar names: So you're telling me there's a chance
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients with ice and shake vigorously.
- Strain the mixture into a cold serving vessel.
- Zest grapefruit over the top to release oils.