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Smoke and Mirrors No.1

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Two peaty whiskies stirred with the herbal sweetness of Bénédictine and the wine-dark bitterness of Dubonnet. Smoke leads, honeyed spice follows, and orange zest brightens the finish.

Similar names: Smoke & Mirrors (by The Bon Vivants), Smoke & Mirrors (mezcal-based), Smoke and Mirrors, Smoke and Mirrors (Alex Day), Smoke and Mirrors (Teague), Smoke and Mirrors #1, Smoke and Mirrors No.2

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Islay Scotch Whiskey
22.5 ml
Dubonnet
15 ml
Bénédictine
15 ml
Scotch Whisky (Preferably Peaty)
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Islay Scotch whiskey, Scotch whisky, Bénédictine, Dubonnet and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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