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Sidney Portier

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Stir Bourbon, Campari, Port Wine, Angostura Bitters with ice. Strain into a rocks glass.

The Sidney Portier was created to commemorate a journey to Portugal, blending flavors that capture the essence of the trip.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Bourbon
45 ml
Orange
1 twst
Campari
30 ml
Port Wine
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour into a rocks glass with a large ice cube
  3. Garnish with an orange twist

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