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Sidney (or St. Moritz)

0

Spicy rye and herbal Yellow Chartreuse with a dry vermouth backbone, served strong over ice. Honey, saffron and pepper notes meet a savoury edge from the olive garnish.

Similar names: Sidney Cocktail, Sidney Portier

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
45 ml
Dry Vermouth
15 ml
Yellow Chartreuse
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add rye whiskey, Yellow Chartreuse and dry vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with skewered green olives.

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