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Sidney Cocktail

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A short, spirit-forward stirred drink where rye whiskey leads and Yellow Chartreuse adds herbal, honeyed sweetness. Dry vermouth keeps it dry and lightly floral, so the result is firm, aromatic and slightly sweet.

Similar names: Sidney (or St. Moritz), Sidney Portier

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
40 ml
Dry Vermouth
10 ml
Yellow Chartreuse
20 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, dry vermouth and Yellow Chartreuse to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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