Shochu sour
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A shaken sour of shochu and yuzu juice, softened with agave syrup and orgeat, with egg white giving it a silky texture and a soft foam.
Similar names: Improved Shochu Cocktail, Shochu Mojito
Created in 2021 after experiments with a range of shochu cocktails. Equal parts orgeat and agave nectar proved to balance the yuzu juice, giving the drink a character distinct from sours made with lemon.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/5
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine all ingredients in a shaker and shake vigorously.
- For an extra frothy texture, start by shaking just the liquid and egg white without ice.
- Followed by another round with ice added.
- Strain into a chilled coupe glass.
- Top off with a dash of Creole or aromatic bitters for garnish.