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Shochu sour

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Shake Shochu, Yuzu Juice, Orgeat, Agave Syrup with ice. Strain into a coupe.

I experimented with various shochu cocktails until I found that combining equal parts of orgeat and agave nectar perfectly balanced the unique taste of yuzu juice, setting it apart from lemon-based drinks.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Agave Syrup
8 ml
Orgeat
8 ml
Shochu
45 ml
iichiko special barley shochu
Yuzu Juice
20 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine all ingredients in a shaker and shake vigorously.
  2. For an extra frothy texture, start by shaking just the liquid and egg white without ice.
  3. Followed by another round with ice added.
  4. Strain into a chilled coupe glass.
  5. Top off with a dash of Creole or aromatic bitters for garnish.

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