Improved Shochu Cocktail

Name: Improved Shochu Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 1⁄2 tsp Cane Syrup; 60 ml Barley Schochu, Mizu No Mai Mizu No Mai; 2 tsp Gin; 1 pinch Bierschnaps, Kiuchi No Shizuku Hitachino Distilled White Ale Kiuchi No Shizuku Hitachino Distilled White Ale

A stirred barley shochu drink from Kenta Goto at Bar Goto in New York, 2015, softened with cane syrup and a little gin. A small splash of Kiuchi No Shizuku beer spirit adds a hint of beer character.

Similar names: Shochu Mojito, Shochu sour

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Citrus

Dry

Strong

Sweet