Improved Shochu Cocktail

Name: Improved Shochu Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 1⁄2 tsp Cane Syrup; 60 ml Barley Schochu, Mizu No Mai Mizu No Mai; 2 tsp Gin; 1 pinch Bierschnaps, Kiuchi No Shizuku Hitachino Distilled White Ale Kiuchi No Shizuku Hitachino Distilled White Ale

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Stir Barley Schochu, Mizu No Mai Mizu No Mai, Gin, Cane Syrup, Bierschnaps, Kiuchi No Shizuku Hitachino Distilled White Ale Kiuchi No Shizuku Hitachino Distilled White Ale with ice. Strain into a rocks glass.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Citrus

Dry

Strong

Sweet