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Shochu Mojito

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A mojito made with shochu in place of rum: crisp, minty and lightly sweet, lengthened with soda.

Similar names: Improved Shochu Cocktail, Shochu sour

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sugar
2 tsp
Shochu
60 ml
Mint Sprig
10
Club Soda
120 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the mint with the sugar in the bottom of a highball glass.
  2. Fill the glass with ice.
  3. Pour in the shochu.
  4. Top with club soda.
  5. Stir gently.
  6. Garnish with a fresh mint sprig.

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