San la Muerte
0
A shaken mix of blanco tequila, Licor 43 and lime, with chipotle adding smoky heat and a few drops of Angostura. Sweet, sour and spicy. Created by Jonathan at Hawthorn Lounge in Wellington, New Zealand, in 2010.
Similar names: Koji-san, Muerte o Gloria, San Francisco, San Gennaro Amaro Manhattan
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
3 drops
Garnish
60 ml
Manuka smoked
23 ml
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle the chipotle pepper,
- then combine it with the remaining ingredients if you have time to let them sit together.
- Next, shake this mixture with ice
- and strain twice into a coupe glass.
- Finish by garnishing with bitters.