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Muerte o Gloria

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Equal parts mezcal, Aperol and sweet vermouth, stirred and served in a rocks glass, smoky and bittersweet with grapefruit peel and a few drops of orange cream citrate. Created by Abigail Gullo of Sobou in New Orleans.

Similar names: Gloria, Gloria (by Will Isaza), San la Muerte

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
Aperol
30 ml
Grapefruit Peel
1
garnish
Orange Cream Citrate
6 drops
Mezcal
30 ml
Sweet Vermouth
30 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Fill a shaker with ice and mix Aperol, mezcal, and vermouth.
  2. Include 4 to 6 drops of Orange Cream Citrate.
  3. Stir thoroughly until cold.
  4. Strain over a single big ice cube in a serving glass.

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