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Koji-san

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Shake Barley Schochu, Iichiko Saiten Iichiko Saiten, Mezcal, Lime Juice, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
5 tsp
Barley Schochu, Iichiko Saiten Iichiko Saiten
11 tsp
Mezcal
1⁄2 tsp
Lime Juice
11 ml
Lemon Juice
11 ml
Celery Juice
1 1⁄2 tsp
🌱 Vegan🌾 Gluten-free🌿 Contains celery

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Instructions

  1. Salt and dashi powder rim a DOF glass in a 3:1 ratio.
  2. Shake the mixture.
  3. Strain it into the prepared glass filled with ice.
  4. Top off with a float of celery juice.

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