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Koji-san

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A fresh, green sour built on barley shochu, with lime, lemon and celery juice. Just a touch of mezcal adds a smoky edge.

Similar names: San Francisco, San Gennaro Amaro Manhattan, San Juan Martinez

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🌿 Contains celery

Instructions

  1. Salt and dashi powder rim a DOF glass in a 3:1 ratio.
  2. Shake the mixture.
  3. Strain it into the prepared glass filled with ice.
  4. Top off with a float of celery juice.

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