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San Francisco Treat

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A stirred, bitter and herbal drink built on equal parts Fernet Branca, Averna and dry vermouth, finished with an orange peel. Created by Sam Levy at Meadowood in St. Helena, California.

Similar names: Koji-san, San Francisco, San Francisco (Café Royal), San Gennaro Amaro Manhattan

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/4
Fernet Branca
30 ml
Orange Peel
1 twst
Flamed
Dry Vermouth
30 ml
Averna
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring
  2. Pour through a strainer into a cold double old-fashioned glass
  3. Garnish with a lemon twist

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