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San Francisco (Café Royal)

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A short, stirred mix of gin with equal parts dry and sweet vermouth. Dry and herbal, softly sweet, and sharpened by a dash of Angostura.

Similar names: Koji-san, San Francisco, San Francisco Treat, San Gennaro Amaro Manhattan

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Gin
2.5 cl
Dry Vermouth
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Pour the gin, dry vermouth, sweet vermouth and Angostura bitters into a mixing glass.
  3. Add plenty of ice and stir until the drink is cold and well diluted.
  4. Double strain into the chilled glass.
  5. Garnish with a Luxardo maraschino cherry.

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