Rum & Raisin Espresso Martini
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A rum-driven espresso martini where dark rum and Pedro Ximénez sherry bring dried-fruit sweetness to the bitter espresso and Kahlúa. The sherry gives it a raisiny depth that a standard espresso martini lacks.
Similar names: Bitter Raisin, Bitter Rum Raisin, Chocolate Rum & Raisin, Raisin' Cane, Rum & Raisin Alexandra, Rum Raisin, Rum Raisin (Peña)
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a cocktail glass.
- Add the espresso, Kahlúa, Pedro Ximénez sherry and dark rum to a shaker with plenty of ice.
- Shake hard until the shaker is cold.
- Strain through a fine strainer into the chilled glass.
- Float 3 coffee beans on the surface and add raisins threaded on a skewer.