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Raisin' Cane

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A low-proof, wine-driven stirred drink where Pineau Des Charentes Rouge sets the sweet, fruity base. Dry sherry and dark rum add nuttiness and depth, with a dash of Xocolatl Mole Bitters for cocoa and spice.

Similar names: Bitter Raisin, Bitter Rum Raisin, Chocolate Rum & Raisin, Rum & Raisin Alexandra, Rum & Raisin Espresso Martini, Rum Raisin, Rum Raisin (Peña)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Xocolatl Mole Bitters
1 dash
Pineau Des Charentes Rouge
6 cl
Dark Rum
1.5 cl
Dry Sherry
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Pineau Des Charentes Rouge, dark rum, dry sherry and Xocolatl Mole Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a grapefruit zest over the drink and use it as garnish.

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