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Bitter Raisin

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A stirred, bitter-herbal drink where rye spice and cognac fruit are wrapped in Cynar, Bonal and Gran Classico. Dark and dry, with orange and a hint of dried fruit. Created by winsome_amari.

Similar names: Bitter Rum Raisin, Chocolate Rum & Raisin, Raisin' Cane, Rum & Raisin Alexandra, Rum & Raisin Espresso Martini, Rum Raisin, Rum Raisin (Peña)

The Bitter Raisin was introduced by winsome_amari around November 2020.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/7
Rye Whiskey
23 ml
Orange Peel
1 twst
as garnish
Raisins
1
as garnish
Cognac
23 ml
Cynar
15 ml
Gran Classico
15 ml
Bonal Gentiane Quina
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the rye whiskey, cognac, Cynar, Bonal Gentiane Quina and Gran Classico.
  3. Stir until the drink is cold and well diluted.
  4. Strain into the coupe.
  5. Garnish with the orange peel and one raisin.

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