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Bitter Raisin

🥄
0

Stir Rye Whiskey, Cognac, Cynar, Bonal Gentiane Quina with ice. Strain into a coupe.

The Bitter Raisin was introduced around November 2020.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/7
as garnish
as garnish
23 ml
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients except the garnishes in a mixing glass with ice.
  2. Stir well.
  3. Strain the mixture into a coupe or Nick and Nora glass.
  4. Finish by adding an orange peel twist and a single raisin as garnish.
  5. Savor your drink.

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