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Rodeo

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A smoky, spicy sour: mezcal and lime with a touch of agave sweetness and fresh jalapeño heat. The smoked salt rim adds a savoury edge to every sip.

Similar names: First Rodeo, Papa Was a Rodeo, Queen of the Rodeo, Rodeo Ghost

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Dampen the outer rim of a rocks glass with a little lime juice and dip it in the smoked salt.
  2. In a shaker, muddle the jalapeño together with the agave syrup.
  3. Add the mezcal and lime juice, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Fill the rimmed glass with new ice and strain the drink into it.
  6. Garnish with a jalapeño slice.

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