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Rock Lobster

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A tart, fruity highball where raspberry liqueur and cranberry juice sit over a smooth Canadian whiskey base. Easy to drink, with berry sweetness balanced by the juice's dry edge.

Similar names: Angry Lobster, Pink Lobster, Red Lobster

Method
Shaken
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Fill a shaker with ice.
  2. Add Canadian Whiskey, Chambord and Cranberry Juice.
  3. Shake hard until the shaker is frosty on the outside.
  4. Fill a highball glass with fresh ice.
  5. Strain the drink into the glass.

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