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Red Lobster

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The Red Lobster cocktail is a sweet, fruity, and refreshing drink. It has a tropical taste with a hint of tanginess from the pineapple juice. The coconut rum adds a creamy, exotic flavor that complements the fruitiness of the cocktail.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Next, pour in the pineapple juice, coconut rum, and grenadine syrup.
  3. Vigorously agitate until thoroughly chilled.
  4. Pour the mixture through a strainer into a glass already loaded with ice cubes.
  5. For garnish, adorn with a cherry and an orange wedge.

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