Angry Lobster
🥃0
The Angry Lobster is a spicy, tangy, and slightly sweet cocktail. It has a robust flavor with a fiery kick from the hot sauce and a refreshing tang from the lime juice. The sweetness of the pineapple juice balances the heat, making it a well-rounded cocktail.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free
Upgrade your home bar
AdInstructions
Pack your cocktail shaker with plenty of ice cubes.
Combine tomato juice, a dash of hot sauce, pineapple juice, lime juice, and vodka inside it.
Agitate vigorously until the exterior of the container is icy cold.
Pour the mixture over ice in a highball glass through a strainer.
Decorate with a lobster claw as a finishing touch.