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Robert E. Abbott's Rabo-de-Galo

🥃
0

Garnish: Orange zest twist

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Rainwater/Verdelho Med-Dry Madeira
5 cl
Hopped Grapefruit Bitters
1 dash
Cynar Or Other Carciofo Amaro
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. THROW OR STIR (or even shake) all ingredients with ice
  2. Strain into ice-filled glass

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