Robert E. Abbott's Rabo-de-Galo
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Medium-dry Madeira with bittersweet artichoke amaro and sweet vermouth makes a nutty, herbal drink, and the grapefruit bitters add a dry citrus edge. It's served over ice and is easy to sip slowly.
Similar names: Rabo de Galo, Rabo-de-Galo
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a mixing glass or shaker with ice.
- Add the Madeira, Cynar or other carciofo amaro, sweet vermouth and grapefruit bitters.
- Throw, stir or shake until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with an orange zest twist.