Rabo-de-Galo
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A bittersweet, herbal cachaça drink where Cynar and sweet vermouth meet the grassy sugarcane spirit. A dash of hopped grapefruit bitters adds a dry citrus edge.
Similar names: Rabo de Galo, Robert E. Abbott's Rabo-de-Galo
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Add the cachaça, Cynar or other carciofo amaro, sweet vermouth and hopped grapefruit bitters to a mixing glass with ice.
- Stir until cold and slightly diluted. You can also throw the drink by pouring it back and forth between two vessels, or even shake it.
- Strain into a rocks glass filled with ice.
- Garnish with an orange zest twist.