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Rabo de Galo

🥄IBA
0

Stir Cachaça, Sweet Vermouth, Cynar, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong
Sweet
🍹
Available as alcohol-free version
See the mocktail recipe →
6.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Cachaça
45 ml
Orange Peel
1 twst
Sweet Vermouth
23 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the cachaça, vermouth and Cynar into a mixing glass with ice and stir until chilled.
  2. Strain into a rocks glass with ice.
  3. Garnish with a lime twist.

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