ShookdLog in

Rabo de Galo

IBA
0

Cachaça stirred with sweet vermouth and Cynar, finished with orange bitters and an orange peel twist. A bittersweet drink where the Cynar and vermouth lean against the spirit.

Similar names: Rabo-de-Galo, Robert E. Abbott's Rabo-de-Galo

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong
Sweet
🍹
Available as alcohol-free version
See the mocktail recipe →
6.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Cachaça
45 ml
Orange Peel
1 twst
Sweet Vermouth
23 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Pour the cachaça, vermouth and Cynar into a mixing glass with ice and stir until chilled.
  2. Strain into a rocks glass with ice.
  3. Garnish with a lime twist.

Share