Rhubarb Bittered Gimlet
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A gimlet of gin and lime, sweetened with rhubarb syrup and given a spiced edge by two dashes of Angostura. Shaken and served in a coupe, tart and gently fruity.
Similar names: Bittered Beton, Bittered Gimlet, No Mint Bittered Cynar Julep
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix vigorously with crushed ice.
- Pour through a strainer into a champagne glass.