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Bittered Gimlet

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Gin, lime juice and simple syrup in a classic sour balance, with Angostura bitters adding a dry, spiced edge. Tart and crisp, with the gin's botanicals up front.

Similar names: Bittered Beton, No Mint Bittered Cynar Julep, Rhubarb Bittered Gimlet

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the gin, lime juice, simple syrup and Angostura bitters to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.

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