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No Mint Bittered Cynar Julep

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A rum julep without the mint: Cynar and Branca Menta bring bitter, minty depth, rounded off with simple syrup, Angostura and a slice of lime. Created by Chris Amirault on eGullet in 2009.

Similar names: Bittered Beton, Bittered Gimlet, Rhubarb Bittered Gimlet

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
scant
Angostura Bitters
1 dash
Rum
45 ml
Lime
1 sli
end slice, squeezed, turned inside out
Cynar
30 ml
Branca Menta
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients with ice.
  2. Pour into a glass filled with fresh ice.
  3. Squeeze a lime slice directly above the drink to release its oils without removing the peel.
  4. Add the lime to the cocktail.

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