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Rattlesnake Fizz

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Rye whiskey and lemon juice lengthened with ginger ale, with a faint anise note from the absinthe and a silky body from the egg white. Created by Tim Stookey of the Presidio Social Club.

Similar names: Beretta's Rattlesnake, Rattlesnake, Rattlesnake Shot

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Egg White
30 ml
Sugar
1 tsp
Angostura Bitters
5 drops
Rye Whiskey
60 ml
Ginger Ale
60 ml
Lemon Juice
30 ml
Absinthe
8 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Mix sugar and lemon juice until the sugar dissolves completely.
  2. Combine all ingredients including the egg white, then shake without ice.
  3. Add ice to the mixture, shake once more, and strain into a Fizz glass filled with 2 ounces of Hansen's ginger ale.
  4. Top up with additional ginger ale if necessary.
  5. Garnish by sprinkling Angostura Bitters over the top and add a straw.

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