Beretta's Rattlesnake
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A rye sour built on spicy whiskey, sharp lemon and the round sweetness of maple syrup. Egg white gives it a silky, foamy body, and Peychaud's adds a light anise and cherry note.
Similar names: Rattlesnake, Rattlesnake Fizz, Rattlesnake Shot
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/5
15 ml
2 dash
52.5 ml
22.5 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Chill a coupe.
- Add the rye whiskey, lemon juice, maple syrup (Grade B), Peychaud's Bitters and egg white to a shaker.
- Add ice and shake hard until well chilled and frothy.
- Strain into the chilled coupe.
- Garnish with aromatic bitters.