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Rattlesnake

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Rye shaken with lemon juice, maple syrup and egg white for a silky, sour-sweet sip, with a touch of spice from Peychaud's bitters. From Beretta in San Francisco.

Similar names: Beretta's Rattlesnake, Rattlesnake Fizz, Rattlesnake Shot

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1⁄2
one egg should be sufficient for two drinks
Peychaud's Bitters
2 dash
Maple Syrup (Grade B)
15 ml
grade b
Rye Whiskey
60 ml
Lemon Twist
1
for garnish
Lemon Juice
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Mix all ingredients in a shaker without ice and shake vigorously until the egg white forms a thick foam, around 10 to 15 seconds.
  2. Add ice cubes and shake again for about 10 more seconds.
  3. Strain into a chilled glass.
  4. Garnish with a wide lemon twist.

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