Princess and the Pea Flower

Name: Princess and the Pea Flower
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Bergamot Liqueur, Italicus Italicus; 15 ml Tea; 23 ml Gin; 23 ml Dry Vermouth; 23 ml Orange Liqueur

A pale, floral and citrusy shaken drink built on gin and dry vermouth, with orange liqueur and the bergamot liqueur Italicus. A little tea gives it a dry, tannic edge.