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Pea Flower Cocktail

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Gin and dry vermouth lengthened with tea, with maraschino liqueur and orange liqueur adding a gentle cherry and orange sweetness. Created by Tom Marrion in 2022.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
30 ml
Pea Flower
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Place all ingredients in a shaker filled with ice.
  2. Shake well.
  3. Strain into a coupe glass or lowball, optionally including one ice cube.

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