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Preserve Nippon

🥃
0

Garnish: Shisho leaf

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
2 cl
Angostura Bitters
1 dash
Cognac
4.5 cl
Shiso Leaf
1
Lime Juice
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Gently Muddle shisho leaf in base of shaker (just to bruise)
  2. Add other ingredients
  3. Shake with ice
  4. Fine strain into chilled glass

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