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The Preserve Cocktail

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A bourbon sour with raspberry and blackcurrant liqueur: tart, fruity and a little jammy, with the grain sweetness of the whiskey underneath.

Similar names: Preserve Nippon

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Raspberries
8
Bourbon
4.5 cl
Lemon Juice
1.5 cl
Crème de Cassis
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the raspberries, simple syrup, crème de cassis, lemon juice and bourbon to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the glass.
  5. Garnish with a mint sprig and 3 raspberries.

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