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Nippon Cocktail

🥄
0

Garnish: Lemongrass leaf knot

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Japanese Blended Whisky
4.5 cl
Gin
0.75 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. STIR all ingredients with ice
  2. Strain into chilled glass.
  3. (Alternatively,
  4. THROW with ice to mix).

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