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Nippon Cocktail

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A spirit-forward, stirred drink where Japanese whisky leads and sweet vermouth adds a rounded, herbal sweetness. A small measure of gin lifts it with a dry botanical edge.

Similar names: Preserve Nippon

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Japanese Blended Whisky
4.5 cl
Gin
0.75 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the sweet vermouth, gin and Japanese blended whisky.
  3. Stir until the drink is cold and well blended.
  4. Strain into the chilled coupe.
  5. Garnish with a knotted lemongrass leaf.
  6. Alternatively, mix the drink by throwing it: pour it back and forth between two vessels with ice, then strain as above.

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