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Pour Me Another

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Cognac with a dark, raisiny sweetness from Pedro Ximénez sherry and a whisper of anise from absinthe. Rich, aromatic and sipped slowly.

Similar names: Mode Pour les Jeunes, Unusual Safari Pour

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Dry
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cognac
4.5 cl
Absinthe
0.5 cl
Pedro XiméNez Sherry
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the Absinthe, Cognac and Pedro Ximénez Sherry to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a lemon zest over the drink and use it as garnish.

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