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Mode Pour les Jeunes

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Stir Cognac, Simple Syrup, Angostura Bitters, Cinnamon Stick with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1⁄2 tsp
homemade d'anjou pear syrup - see note
Angostura Bitters
7 drops
Cognac
60 ml
VSOP
Cinnamon Stick
1 pinch
as garnish
Pear
1 sli
as garnish
🌱 Vegan🌾 Gluten-free

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Simple Syrup

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Instructions

  1. Combine cognac, pear syrup, and bitters in a mixing glass filled with ice.
  2. Stir well to chill.
  3. Pour the mixture over a big piece of ice in an chilled old fashioned glass.
  4. Sprinkle cinnamon on top.
  5. Finish with a pear fan garnish.

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