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Post Road Punch

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Rye whiskey stirred with ginger beer, lime and lemon juice, with cinnamon syrup and Angostura bitters adding warm spice. Created by Mark Murphy at Indian Road Cafe in NYC in 2011.

Similar names: First Post, Post Modern, Post-BREXIT E.U., Van Zo Post

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
10 ml
Cinnamon Syrup
23 ml
Angostura Bitters
1 dash
Rye Whiskey
60 ml
Ginger Beer
60 ml
Lime Juice
10 ml
Lemon Juice
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine rye whiskey, sour mix, cinnamon bark syrup, and bitters in a mixing glass.
  2. Stir the mixture well.
  3. Strain it over ice in a tall collins glass.
  4. Pour ginger beer on top.
  5. Garnish with a lime wheel.

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