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A tall, bitter-sour highball. Suze and gin carry the gentian bitterness, lime and sugar balance it, absinthe adds a faint anise note and the soda lengthens it.

Similar names: Post Modern, Post Road Punch, Post-BREXIT E.U., Van Zo Post

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2.25 cl
Gin
4.5 cl
Club Soda
1
Lime Juice
3 cl
Absinthe
2 dash
Suze
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Shake the absinthe, Suze, lime juice, gin and simple syrup hard with ice.
  2. Strain into a highball glass filled with ice, ideally over one long spear of ice.
  3. Top with club soda.
  4. Garnish with a lime wedge.

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