Post Modern

Name: Post Modern
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Honey Syrup; 30 ml Sloe Gin; 15 ml Lemon Juice; 1 rinse Absinthe; 45 ml Blended Scotch

Blended Scotch shaken with sloe gin, lemon juice and honey syrup in an absinthe-rinsed coupe. Fruity and tart, with honey sweetness and a faint anise note. Created by Tom Richter at Dear Irving, NYC, in 2015.

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