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Pool Drink

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Shake Rye Whiskey, Pineapple Juice, Ginger Beer, Angostura Bitters with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
as garnish
Rye Whiskey
45 ml
Ginger Beer
90 ml
Reed's Extra
Pineapple Juice
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine rye whiskey and pineapple juice in a shaker.
  2. Shake well.
  3. Pour into a Collins glass.
  4. Top up with ginger beer.
  5. Stir gently.
  6. Sprinkle bitters over the foam.

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