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Pool

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A boozy, bittersweet stir built on Cognac with Dubonnet, Lillet Blanc and aromatized wine. Fernet Branca and absinthe add a dry, herbal edge, and the saline rounds out the finish.

Similar names: Pool (by J. E. Clapham), Pool Drink, Pool Party Punch, Swimming Pool, The Risk Pool

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the Cognac, Dubonnet, aromatized wine, Lillet Blanc, Fernet Branca, absinthe and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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