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Pink Flamingo (by Eric Ochoa)

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Tart, bitter and fruity: lime and pineapple syrup soften the Aperol and red bitter liqueur, while the rhum agricole adds a grassy backbone and the absinthe a faint note of anise.

Similar names: Caruso Cocktail (via Eric Felton), Cure for Eric

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the rhum agricole, Aperol, pineapple syrup, red bitter liqueur, Americano Rosso, lime juice and absinthe to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a pineapple wedge on the rim.

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