Cure for Eric

Name: Cure for Eric
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 1 tsp Grade B Maple Syrup; 3 Cloves; 1 tsp Honey (Raw Unfiltered); 30 ml Cruzan Blackstrap; 30 ml Rum; 1 pinch Nutmeg; 1 Cinnamon Stick; 1⁄2 tsp Lemon Zest; 1 dash Vanilla Extract; 1 pinch Cayenne Pepper; 1 tsp Butter; 30 ml Orange Juice; 30 ml Pineapple Juice; 8 ml Lemon Juice; 120 ml Hot Water; 23 ml Ginger Liqueur

🥄

Stir Rum, Cruzan Blackstrap, Ginger Liqueur, Pineapple Juice with ice. Strain into a mug.

Method

Stirred

Glass

mug

Difficulty

Hard

Flavor Profile

Creamy

Fruity

Spicy

Sweet

Tropical

Ingredients

Servings:

Your bar: 0/17

Angostura Bitters

2 dash

Grade B Maple Syrup

1 tsp

Cloves

Honey (Raw Unfiltered)

1 tsp

raw unfiltered

Cruzan Blackstrap

30 ml

Rum

30 ml

"extra aged" but any aged rum will do

1 pinch

1⁄2 tsp

1 dash

1 pinch

1 tsp

30 ml

30 ml

8 ml

120 ml

23 ml

🌾 Gluten-free🥛 Contains dairy

Upgrade your home bar

🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

Warm the liquids along with the cinnamon stick and cloves in a small saucepan over low heat for five minutes, stirring until the maple syrup dissolves.
Transfer to a mug and serve hot, topped with a pat of butter and dusted with lemon zest, cinnamon, nutmeg, and cayenne pepper.

Cure for Eric

Ingredients

Instructions

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