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Caruso Cocktail (via Eric Felton)

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Possibly created by Red Asher at Webster Hall in New York in 1907. A stirred Cognac drink with sweet vermouth and Bénédictine, finished with Angostura bitters and a maraschino cherry for a rich, herbal sweetness.

Similar names: Caruso #1, Caruso Cocktail, Cure for Eric, Pegu Club Cocktail (via Andrew Willett)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Serve it neat over ice.
  4. Garnish and enjoy with a smile.

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