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Philadelphia Fish-House Punch

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A shaken cocktail featuring Jamaican Rum and /4 Cup Of Cognac Brandy and /4 Cup Of Peach Brandy.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Pounds Of Best Loaf Sugar
2
Jamaican Rum
1.5 ml
Water
10 ml
Lemon Juice OR Lime Juice
1 ml
/4 Cup Of Cognac Brandy
3
/4 Cup Of Peach Brandy
3
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add 2 Pounds Of Best Loaf Sugar, 1.5 ml Jamaican Rum, 1 ml Lemon Juice OR Lime Juice, 10 ml Water*, 3 /4 Cup Of Cognac Brandy, and 3 /4 Cup Of Peach Brandy to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Strain into a chilled coupe glass.

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